Huevos revueltos con bacon

Enviado por margali - 10 Agosto 2008

Valoración: ¡Puntúa esta receta!
 
Imagen 696.jpg
INGREDIENTES
(Para 6 personas):
  • 9 huevos
  • 2 dl. de nata líquida
  • 12 lonchas de bacón ahumado
  • aceite
  • sal y pimienta

Elaboración de Huevos revueltos con bacon

Freir las lonchas de bacón en una sartén sin apenas grasa y reservar calientes. Batir los huevos con la nata, sal y un poco de pimienta, y ponerlos en una sartén grande y que no se pegue. Muy lentamente ir cuajando los huevos de forma que queden hechos pero cremosos. Una vez elaborados al gusto, sacar de la sartén, añadir unos pedacitos de mantequilla, para que queden más cremosos y servir de inmediato para que no se enfríen y queden demasiado secos junto con las lonchas de bacón fritas.

SUGERENCIAS:
  • Acompañar con pan frito o tostado.

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Freir las lonchas de bacón

Freir las lonchas de bacón en una sartén sin apenas grasa y reservar calientes. Batir los huevos con la nata, sal y un poco de pimienta, y ponerlos en una sartén grande y que no se pegue.John from pirates of Caribbean 4 good luck!

Most of my beans also use

Most of my beans also use this basic recipe, however using red bell peppers will add nice color to a batch of black frijoles.cirque du soleil dralion tickets Most of our rice plates also call for sofrito. The only time I don’t incorporate it is for basic white or coffee rice.

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